![]() Balsamic vinegar from Modena, Prosciutto, and Parmesan-Reggiano cheese are all specialities of Emilia-Romagna. The majority of Lambrusco production occurs in Emilia-Romagna, a region in Italy that is home to many famous delicacies. This is an organic Lambrusco wine made with a blend of L. This variety can be found labeled as Reggiano Lambrusco Salamino and Lambrusco Salamino di Santa Croce. Expect Lambrusco Salamino to be made in sweetest styles, including semisecco and and dolce to counterbalance its tannin – oddly enough, the sweetness makes it a great match for burgers. These wines have the delightful aromatic qualities of Lambrusco di Sorbara (imagine cherries and violets) with the structure (tannin), creaminess, and deep color of Lambrusco Grasparossa. This Lambrusco has cylindrical salami-shaped bunches (which is what the grape is named after). “Try: Cantine Ceci, Nero di Lambrusco Otello, guaranteed to change your mind about Lambrusco forever and turn you into a believer.” Ian d’Agata, Native Wine Grapes of Italy Lambrusco Salamino It’s a little harder to find a single-varietal Lambrusco Maestri in Italy, although to quote Italian wine expert, Ian d’Agata, Maestri is actually the most well-travelled of all the Lambrusco varieties and there are some excellent examples coming out of Australia (Adelaide Hills) and Argentina (Mendoza). Wines of Lambrusco Maestri are more grapey with soft and creamy bubbles and subtle notes of milk chocolate. You’ll find this wine labeled as Lambrusco Grasparossa di Castelvetro (which includes 85% of this grape) and is great to pair with fennel-infused sausages, lasagna, or even barbecue ribs. This is the grape that makes the boldest Lambrusco wines with flavors of black currant and blueberries, supported by moderately high, mouth-drying tannin and a balancing creaminess from the Charmat sparkling production process. You’ll find these wines labeled primarily as Lambrusco di Sorbara and they pair extremely well with spicy Thai and Indian cuisine. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon. ![]() This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. Classy Lambrusco Wines to Try Lambrusco di Sorbara Shop NowĪ glass of Lambrusco di Sorbara, the lightest and most floral of the Lambrusco grapes. Get the Wine 101 Course 75% OFF with the purchase of Wine Folly: Magnum Edition. These four offer the complete range of styles and they’ll match with an incredible array of foods from Korean barbecue to Argentinian empanadas. That said, there are the 4 high quality varieties you should know: Lambrusco di Sorbara, Lambrusco Maestri, Lambrusco Grasparossa, and Lambrusco Salamino. There are about 10 different varieties (8 closely related varieties, to be exact). Today, the best Lambruscos are dry (secco) and barely sweet (semisecco) and are almost always made in a semi-sparkling, frizzante, style. juice (several millennia older than Cabernet). So when you drink Lambrusco, you are drinking some O.G. It is unclear exactly when these varieties manifested, but Cato may have mentioned them in De Agri Cultura in 160 BC – humanity’s oldest printed farming manual. ![]() Most wines are a blend of several distinct varieties, each with a unique taste profile. Lambrusco is actually a family of very old grape varieties native to Italy. ![]() Lambrusco is awesome and its story is more fascinating than probably imagined. ![]() Fortunately, this means you can find great wines for obscenely good prices. Apparently, Lambrusco still has a long way to go since it tarnished its reputation nearly 40 years ago (blame the wine boom of the 1970s). “You mean that cheap, sweet red wine that tastes like soda?” Upon the boisterous expression of the beauty of Lambrusco, you may be remonstrated with something like, ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |